- 1 cup flour
- 1 egg
- 1 cup milk
- 1/2 tablespoon sugar
- 1/8 teaspoon salt
- 1 tablespoon butter (melted)
- In a large bowl, mix ingredients together, until the batter is smooth.
- Pre heat non stick pan. Tilt and pour your batter onto the pan, creating a freehand lace pattern. Use plastic squeeze bottle.
- Cook the crepes until golden, about 2 minutes. Flip and cook the other side until golden.
Step by step lacy heart pancakes frying instructions: