Cucumber boats


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  • 2 cucumbers (about 1 pound each)
  • 2 ounces crumbled feta cheese
  • 1/4 teaspoon salt
  • 1 teaspoon fresh parsley or dill, chopped
  • freshly ground black pepper, to taste


  1. Cut the cumbers lengthwise, and remove the seeds, then cut a small strip off the bottom of one side so that the cucumber half will set level, without falling over.
  2. Use the other half of the cucumber and dice into 1/4 inch pieces.  Combine the diced cucumbers with feta cheese, dill, salt and pepper. Divide the mixture between the 2 cucumber “boats”, then slice into 1 1/2 inch pieces.

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    Delicious! I have done this in the past with just the feta and dill in the cucumber. This is good with small zucchini as well.

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