Bunny Cupcakes

RECIPE

Ingredients:

dry ingredients:

• 2 cup flour
• 3/4 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt

wet ingredients:

• 1 cup milk
• 1 egg
• 100 g melted butter

other:

• marshmallows
• desiccated coconut
• vanilia cream or whipped cream
• jelly belly Strawberry Cheescake

Directions:

1. Mix dry and wet ingredients separately, then stir just until combined.
2. Preheat oven to 400° F.
3. Line a 12-cup muffin tin with cupcake papers , fill each cup 2/3 full with batter and add the choco balls.
4. Bake 15-20 minutes or until toothpick inserted in the center of one of the cupcakes comes out clean.
5. Decorate: spoon 1 heaping teaspoonful whipped cream on center of each cupcake and immerse in the desiccated coconut. To make ears, cut each large marshmallow crosswise into 3 pieces with kitchen scissors. Using scissors, cut through center of each marshmallow piece to within 1/4 inch of edge. Separate to look like bunny ears. Use jelly belly decorations and sprinkles to make eyes, nose and whiskers as shown.