RECIPE

Ingredients:

• 2 cucumbers (about 1 pound each)
• 2 ounces crumbled feta cheese
• 1/4 teaspoon salt
• 1 teaspoon fresh parsley or dill, chopped
• freshly ground black pepper, to taste

Directions:

1. Cut the cumbers lengthwise, and remove the seeds, then cut a small strip off the bottom of one side so that the cucumber half will set level, without falling over.
2. Use the other half of the cucumber and dice into 1/4 inch pieces.  Combine the diced cucumbers with feta cheese, dill, salt and pepper. Divide the mixture between the 2 cucumber „boats”, then slice into 1 1/2 inch pieces.