Kitchen Tips

Working in kitchen can really be fun if you know some basic keys. Here are some special tips to make your work interesting and comfortable.

Don't put citrus fruits or tomatoes in the fridge.
The low temperatures degrade the aroma and flavor of these persnickety fruits.
Add a pinch of salt when boiling eggs
to keep the shells from cracking.
Nasty odors from your hands
can absorb fresh coffee beans.
Will milk curdle if it is allowed to boil?
turns out that this age-old piece of wisdom isn’t true, after all. Milk that has been boiled is perfectly safe to consume.
Homemade silver cleaner?
Toothpaste is a great silver cleaner.
If you don't have any cream to add in the soup or gravy
add a mixture of butter and milk!
Always fry onions in a little oil and then grind.
Raw onion paste will turn bitter immediately!
Placing Potatoes in salt water for 15 minutes before baking
make them bake quickly. Salt also adds taste! To keep the chilies fresh for a longer time, remove the stems before storing!
All boiled noodles will get separated!
When you drain all the hot water and add cold water.
Add a pinch of sugar while cooking spinach and green leafy vegetables,
it will retain its green colour!
Never cook mushrooms in aluminum pans
because the mushrooms will darken!
Never store an apple near a banana
unless you want to ripen the banana in a short period of time!

Add a little milk while frying onions
this will help retain a rich color and prevent them from burning!
Sprinkle a bit of salt in the frying pan before adding chicken.
It will cut down on the amount of grease splattering!
To remove the skin of almonds easily,
soak them in hot water for 15-20 minutes.
To keep celery fresh for a long time
wrap it in aluminium foil and place in the refrigerator.
If the dough sticks to the rolling pin
place it in freezer for a few minutes.
Make a small hole in the egg by piercing a pin before boiling it.
You will be able to remove its skin very easily.
To keep the chillies fresh for a longer time
remove the stems before storing.
To preserve green peas
keep them in a polythene bag in the freezer.
To ripen fruits
wrap them in newspaper and put in a warm place for 2-3 days. The ethylene gas they emit will make them ripe.