Walnut Snowball Cookies



RECIPE (from simplyrecipes.com)


  • 1/2 cup flour
  • 3/4 cups walnuts, finely chopped
  • 3-4 teaspoon sugar
  • 1 teaspoon vanilla extract
  • 50g butter (at room temperature)
  • pinch of salt
  • 1/2 cup powdered sugar, to coat
  1. Preheat the oven to 150°C and prepare a large cookie sheet.
  2. Mix flour, walnuts, salt and sugar in a large bowl. Add the vanilla extract. Add the butter in little pieces, and combine everything together with your hands until the mixture looks like a coarse meal with nut bits in it.
  3. Form the dough into small balls no larger than a walnut and place on the cookie sheet, spaced at least an inch apart from each other.
  4. Bake for 30 minutes. When they are still warm, but cool enough to touch, roll the cookies in some powdered sugar.
  5. Set aside on a rack to cool completely.
  6. When cool, dust again in powdered sugar.


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