Mushroom Stuffed Shells Pasta

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  •  12 pasta shells, cooked 12 min (al dente)
  • 1 large onion, diced
  • 3-4  mushrooms, sliced
  • 1 tablespoon olive oil
  • 1 cup milk
  • 1/2 cup parmesan cheese, grated
  • 1/2 cup ricotta cheese
  • sea salt and pepper to taste
  • more Parmesan cheese, grated for topping
  1. In a large skillet cook onion in oil over medium heat 3 min. Add mushrooms and cook for another 5 minutes. Remove from heat and allow to cool for few minutes.
  2. Stuff shells with mushroom mixture. Place shells in baking dish. Set aside while you prepare sauce.
  3. In a large heavy pot, heat milk, parmesan and ricotta. Cook this for 3-4 minutes. Add salt and pepper. Mix to combine and take off of heat.
  4. Pour cheese sauce over shells. Top with extra grated Parmesan.
  5. Bake at 200º C for 25 minutes.

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