- 2 bananas
- 4 tablespoon cocoa
- 4 tablespoon water
- 1-2 tablespoon sugar
- 1/2 cup chopped walnuts
- Dissolve cocoa with sugar in water.
- Cut the banana in half.
- Insert a craft stick into the flat end.
- Roll banana halves in chocolate. Then roll them in crushed nuts.
- Put into freezer for at least 1 hour.