Frozen chocolate banana pops

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RECIPE

Ingredients:

  • 2 bananas
  • 4 tablespoon cocoa
  • 4 tablespoon water
  • 1-2 tablespoon sugar
  • 1/2 cup chopped walnuts
  • sticks
Directions:
  1. Dissolve cocoa with sugar in water.
  2. Cut the banana in half.
  3. Insert a craft stick into the flat end.
  4. Roll banana halves in chocolate. Then roll them in crushed nuts.
  5. Put into freezer for at least 1 hour.

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