Classic Christmas cookies




  • 225 g flour
  • 100 butter
  • 1 yolk
  • 1,5 teaspoon gingerbread spice
  • vanilla extract
  • 1 teaspoon baking soda
  • 3 tablespoon honey


  1. Combine together flour, baking soda, gingerbread spice. Set it aside.
  2. Cream butter and honey together until light in color and fluffy.
  3. Add egg’s yolk and beat until smooth. Then add vanilla extracts.
  4. Gradually fold in the flour mixture to form a smooth dough. Refrigerate the dough for at least 1 hour.
  5. When you are ready to bake, preheat oven to 160°C, and line cookie sheets with parchment paper.
  6. Roll dough to about 1/4 inch thick on a lightly floured surface.
  7. Using your favorite cookie cutters, cut out shapes and transfer them to prepared cookie sheets.
  8. Bake them for about 8 minutes or just until they are slightly colored around the edges.
  9. Allow cookies to cool on cookie sheets for about 2 minutes before transferring them to wire racks to cool completely.

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