Christmas tree meringues

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Christmas Tree Meringue Cookies are a light and crisp sweet treat that everyone will love around the holidays!

RECIPE

Ingredients:

  • 2 egg whites
  • 3/4 cup caster sugar
  • gold edible sugar drops
Directions:
  1. Whisk the egg whites to soft peaks. While continuously whisking, slowly add caster sugar. Still whisking until you have a stiff, glossy meringue mixture.
  2. Line a baking tray with baking paper. Using a decorating bag and place trees of meringue on the baking paper.
  3. Preheat the oven to 100°C and bake meringue for 1 -2 hours.
  4. Peel off the baking paper, then transfer the meringues to a wire rack to cool, or leave the crisp ones in the turned-off oven for at least 4 hours to cool slowly, then transfer to a wire rack.

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