Chocolate popcorn

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RECIPE

Ingredients:

  • 1 bag microwave popcorn, popped
  • 50 g nuts
  • 100 g milk chocolate

Directions:

  1. Place popcorn in a large bowl, discarding unpopped kernels. Stir in nuts.
  2. Microwave chocolate until melted and smooth.
  3. Pour over popcorn mixture, stirring until evenly coated.
  4. Let stand 15 minutes or until chocolate hardens.
  5. Break into pieces; serve immediately, or store in an airtight container up to 3 days.

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