- 1 bag microwave popcorn, popped
- 50 g nuts
- 100 g milk chocolate
- Place popcorn in a large bowl, discarding unpopped kernels. Stir in nuts.
- Microwave chocolate until melted and smooth.
- Pour over popcorn mixture, stirring until evenly coated.
- Let stand 15 minutes or until chocolate hardens.
- Break into pieces; serve immediately, or store in an airtight container up to 3 days.