Chocolate Dipped Meringue Roses

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  • 2 egg whites
  • 1/4 cup stewia powder or 1/2 cup caster sugar
  • 1 teaspoon vanilla or lemon extract
  • melted dark chocolate
  • pink icing color
  1. Whisk the egg whites to soft peaks. While continuously whisking, slowly add caster sugar and 2-3 drops of pink icing color. Still whisking until you have a stiff, glossy meringue mixture.
  2. Whisk in the vanilla extract until combined.
  3. Line a baking tray with baking paper. Using a decorating bag and place roses of meringue on the baking paper.
  4. Preheat the oven to 100°C and bake meringue for 1 -2 hours.
  5. Peel off the baking paper, then transfer the meringues to a wire rack to cool, or leave the crisp ones in the turned-off oven for at least 4 hours to cool slowly, then transfer to a wire rack.
  6. Dip in melted chocolate.


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