Bunny Cupcakes





dry ingredients:
  • 2 cup flour
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
wet ingredients:
  • 1 cup milk
  • 1 egg
  • 100 g melted butter
  • marshmallows
  • desiccated coconut
  • vanilia cream or whipped cream
  • jelly belly Strawberry Cheescake


  1. Mix dry and wet ingredients separately, then stir just until combined.
  2. Preheat oven to 400° F.
  3. Line a 12-cup muffin tin with cupcake papers , fill each cup 2/3 full with batter and add the choco balls.
  4. Bake 15-20 minutes or until toothpick inserted in the center of one of the cupcakes comes out clean.
  5. Decorate: spoon 1 heaping teaspoonful whipped cream on center of each cupcake and immerse in the desiccated coconut. To make ears, cut each large marshmallow crosswise into 3 pieces with kitchen scissors. Using scissors, cut through center of each marshmallow piece to within 1/4 inch of edge. Separate to look like bunny ears. Use jelly belly decorations and sprinkles to make eyes, nose and whiskers as shown.


Share This Story


Leave comment

You May Also Like