Mini baked donuts with coconuts cream & nuts with chocolate

RECIPE

Ingredients:

• 1 cup flour
• 1/2 cup sugar
• 1 tbsp baking powder
• 1 egg
• 1/2 cup milk
• 1/2 tsp vanilla
• 3 tbsp butter, melted
• 1/2 cup sour cream
• 1/3 cup confectioners’ sugar
• 1 drop coconut extract
• 3/4 cup flaked coconut,
• nuts, crashed with chocolate

Directions:

1. Stir dry ingredients together. Add rest of ingredients and beat with an electric mixer.
2. Use donut maker. Pour batter into preheated doughnut rings. Close lid and cook for 2-3 minutes or until donut are golden and cooked.
3. Make a frost:  combine the sour cream, confectioners’ sugar and extract until smooth. Frost cupcakes.
4. Sprinkle with coconut and nuts with chocolate.