Baked Apple Doughnuts

RECIPE (about 20 donuts)

• 3/4 cup milk
• 2 teaspoons yeast
• 1 teaspoons salt
• 3 3/4 cups flour
• 3 eggs
• 1/2 cup brown sugar
• 2 apples
• 3/4 cup butter, melted

Glaze:

• 3/4 cup confectioners sugar
• 1 tablespoon water or milk

Directions:

1. Make the dough: mix together the milk, yeast, little bit sugar andet the dough sit, covered, for two hours.
2. Next, add salt, eggs, sugar, apples, flour, and butter and mix together with dough.
3. When dough is ready, pull out 3-ounce pieces of dough and form it into a ball. Then poke your thumbs through the middle of the ball and create a hole. Stretch the hole so that it is about 3-inches wide.
4. Place them on a baking sheet lined.
5. Let the donuts rest for 30 minutes.
6. Preheat the oven to 350°F.
7. Bake for about 15-20 minutes or until golden brown.
8. Mix together the confectioners’ sugar with milk or water in a small bowl.
9. Once the doughnuts are cooled, drizzle the glaze over them and let them set up.