Grilled chicken skewers

RECIPE

Ingredients:

• 6-8  wooden skewers
• 1/4 cup yogurt
• 2 tbsp curry paste
• 1/2 tsp salt
• 2  chicken breasts
• 1/2 fresh cucumber
• arugula
• 30g gouda cheese

Directions:

1. Preheat oven to 250C.
2. Soak skewers in water.
3. In a large bowl, stir yogurt with curry paste and salt.
4. Cut chicken lengthwise into 1-cm thick strips.Toss with sauce to coat. Let chicken marinate for 10 to 15 minutes or up to 1 day, refrigerated.
5. Thread 1 strip of chicken onto each skewer.
6. Brush oven grill pan (i used Ballarini - it’s a excellent product and i’m absolutely recommend it!)
   well with oil. Add skewers to grill. Cook, flipping as needed, until chicken is cooked all the way through but still juicy, about 8-10 minutes.
7. Serve chicken skewers with salad: garnish with cucumber and cheese cut into small cubes and arugula leaves.
8. Drizzle with yogurt sauce with mustard (1:1)