- tiger shrimps
- 2 teaspoons parsley, finely chopped
- 2 tablespoons cup butter
- 1/2 garlic cloves, minced
- 1/4 cup lemon juice
- salt and pepper to taste
- Marinade the shrimp in lemon juice for about 15 minutes.
- Melt the butter in a pan and add the garlic
- Put-in the shrimp and then cook until the color turns orange.
- Pour-in the remaining lemon juice.
- Sprinkle the parsley.
- Add some ground black pepper and salt as needed.
- Serve hot.