Fried Black Tiger Prawns with Herbs

RECIPE

Ingredients:

• tiger shrimps
• 2 teaspoons parsley, finely chopped
• 2 tablespoons cup butter
• 1/2 garlic cloves, minced
• 1/4 cup lemon juice
• salt and pepper to taste

Directions:

1. Marinade the shrimp in lemon juice for about 15 minutes.
2. Melt the butter in a pan and add the garlic
3. Put-in the shrimp and then cook until the color turns orange.
4. Pour-in the remaining lemon juice.
5. Sprinkle the parsley.
6. Add some ground black pepper and salt as needed.
7. Serve hot.