Caramelised Pear with Herrings

This dish did a great job balancing the acidity of the pickled herring with the caramelized pears.

RECIPE

Ingredients:

• 2 pears
• 200g herrings
• salt
• 2 tbs butter
• honey
• 1/2 glass pickled cucumbers water

Directions:

1. Soak the herrings in cold water or milk after few hours and drain on a few layers of paper towels.
2. Cut them into five cm pieces and arrange in a ceramic dish or glass jar, add pickled cucumber water.
3. Refrigerate for 2 hours.
4. Melt the butter in a frying pan, add peeled and sliced into quarters pears.
5. Stir-fry until golden brown.
6. Set aside and add liquid honey.
7. Place pears on a plate and cover pieces of fish.
8. Serve.