- fresh lemon juice from about 6 lemons
- 2 l cold water
- 4 tablespoon brown sugar
- ice cubes
- Add the lemon juice and the sugar.
- Add 4 cups of cold water, more or less to the desired strength.
- Refrigerate 30 to 40 minutes.
- If the lemonade is a little sweet for your taste, add a little more straight lemon juice to it.
- Serve with ice, sliced lemons and mint.