RECIPE
Ingredients:
- 300g baby carrots
- 1/3 cup of water
- 1 tablespoon butter
- 1 tablespoon honey
- 1 tablespoon lemon juice
- pinch of salt
- black pepper, freshly ground
- parsley, chopped
Directions:
- Boil water in a saucepan. Add salt and carrots. Cook until tender, 5 minutes.
- Add butter, honey and lemon juice. Cook until a glaze coats the carrots, a few minutes.
- Sprinkle with pepper and garnish with parsley.
