RECIPE

Ingredients:

• 4 slices bread
• 1/4 cup milk
• 1 egg
• 1/4 teaspoon salt
• sugar for taste
• 2 tablespoon butter

Directions

1. Whisk milk,egg, salt, sugar together in a bowl. Heat butter in skillet over medium heat.
2. Dip bread slices in egg mixture.
3. Cook french toast 2-3 minutes per side.  It should be golden brown and firm in the centre. Keep hot in a warm oven until ready to serve with strawberry jam.